vichyssoise

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See also: Vichyssoise

English[edit]

Etymology[edit]

From French vichyssoise (literally from Vichy).

Pronunciation[edit]

  • IPA(key): /ˌvɪʃiˈswɑːz/
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Noun[edit]

vichyssoise (countable and uncountable, plural vichyssoises)

  1. A thick, creamy soup made from potato, leeks, onions, and chicken stock, and normally served cold.

Further reading[edit]

French[edit]

French Wikipedia has an article on:
Wikipedia fr

Etymology[edit]

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium. Particularly: “origin of the soup's name”)

Pronunciation[edit]

Noun[edit]

vichyssoise f (plural vichyssoises)

  1. vichyssoise

Related terms[edit]

Adjective[edit]

vichyssoise

  1. feminine singular of vichyssois

Further reading[edit]