From Wiktionary, the free dictionary
Jump to navigation
Jump to search
Chinese[edit]
|
saute; pan-fry; to fry saute; pan-fry; to fry; fried
|
dish (type of food); vegetables
|
trad. (炒菜)
|
炒
|
菜
|
simp. #(炒菜)
|
炒
|
菜
|
Pronunciation[edit]
炒菜
- to stir-fry vegetables and meat; to make dishes
炒菜
- stir-fried dish
Synonyms[edit]
Derived terms[edit]