青菜

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Mandarin[edit]

simpl. and trad.

Etymology[edit]

From Chinese ("green") and ("vegetable")

Pronunciation[edit]

Mandarin (Standard Chinese, Beijing)
Pinyin qīngcài
Zhuyin ㄑㄧㄥ ㄘㄞˋ
IPA (key) /t͡ɕʰiŋ⁵⁵ t͡sʰaɪ̯⁵¹/

Noun[edit]

青菜 (traditional and simplified, Pinyin qīngcài)

  1. bok choy, pak choi

Derived terms[edit]