白菜

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Chinese[edit]

白菜
 
white; snowy; empty; blank; bright; clear; plain; pure; gratuitous
dish (type of food); vegetables
simp. and trad.
(白菜)

Pronunciation[edit]


Noun[edit]

白菜

  1. bok choy, Chinese cabbage, napa cabbage

Derived terms[edit]

Descendants[edit]

Sino-Xenic (白菜):

Others:

See also[edit]

References[edit]

  • "白菜" (in Cantonese/English), Cantodict. URL accessed on 2008-05-12.

Japanese[edit]

Kanji in this term
はく
Grade: 1
さい
Grade: 4
on'yomi

Noun[edit]

白菜 (hiragana はくさい, romaji hakusai)

  1. bok choy, Chinese cabbage, napa cabbage

References[edit]

  • 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakkan, ISBN 4095102535.

Korean[edit]

Hanja in this word

Noun[edit]

白菜 (baechu) (hangeul 배추)

  1. Hanja form? of 배추, “bok choy, Chinese cabbage, napa cabbage”.

Vietnamese[edit]

Hán tự in this word

Noun[edit]

白菜

  1. Hán tự form of bạch thái, "bok choy, Chinese cabbage, napa cabbage"