白菜

Definitions from Wiktionary, a free dictionary

Contents 1 Cantonese 1.1 Noun 1.2 References 2 Japanese 2.1 Noun 3 Mandarin 3.1 Pronunciation 3.2 Noun 3.2.1 Derived terms 3.3 References 4 Min Nan 4.1 Pronunciation 4.2 Noun

[edit] Cantonese

simpl. and trad.

白菜

[edit] Noun

白菜 (traditional and simplified, jyutping baak6 coi3)

1. bok choy

[edit] References

• "白菜 (in Cantonese/English)." Cantodict. URL accessed on 2008-05-12.

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[edit] Japanese

Kanji in this term
白	菜

[edit] Noun

白菜 (hiragana はくさい, romaji hakusai)

1. bok choy, Chinese cabbage

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[edit] Mandarin

simpl. and trad.

白菜

[edit] Pronunciation

• IPA: [ pai˧˥tsʰai˥˩ ]

[edit] Noun

白菜 (traditional and simplified, Pinyin báicài)

1. (Elementary Mandarin) bok choy; Chinese cabbage

[edit] Derived terms

• 洋白菜 cabbage

[edit] References

• Wu, Jingrong (ed.) (1985). The Pinyin CHINESE-ENGLISH DICTIONARY (in Mandarin/English). Beijing, Hong Kong: The Commercial Press. ISBN 0471867969.
• Shao, Jingmin (ed.) (2000). HSK Dictionary (HSK汉语水平考试词典) (in Mandarin/English). Shanghai: Huadong Teachers College Publishers. ISBN 7561720785.

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[edit] Min Nan

simpl. and trad.

白菜

[edit] Pronunciation

• IPA: [ peʔ˨˩tsʰai˨˩ ]

[edit] Noun

白菜 (traditional and simplified, POJ pe̍h-chhài)

1. bok choy; Chinese cabbage