白菜

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[edit] Cantonese

白菜
simpl. and trad.

[edit] Noun

白菜 (traditional and simplified, jyutping baak6 coi3)

  1. bok choy

[edit] References

  • "白菜" (in Cantonese/English). Cantodict. URL accessed on 2008-05-12.

[edit] See also


[edit] Japanese

Kanji in this term

[edit] Noun

白菜 (hiragana はくさい, romaji hakusai)

  1. bok choy, Chinese cabbage

[edit] Mandarin

simpl. and trad.

[edit] Pronunciation

  • IPA: [ pai˧˥tsʰai˥˩ ]

[edit] Noun

白菜 (traditional and simplified, Pinyin báicài)

  1. (Elementary Mandarin) bok choy; Chinese cabbage

[edit] Derived terms

[edit] See also

[edit] References

  • 1985, Wu, Jingrong (ed.), The Pinyin CHINESE-ENGLISH DICTIONARY (in Mandarin/English), Beijing, Hong Kong: The Commercial Press, ISBN 0471867969:
  • 2000, Shao, Jingmin (ed.), HSK Dictionary (HSK汉语水平考试词典) (in Mandarin/English), Shanghai: Huadong Teachers College Publishers, ISBN 7561720785:

[edit] Min Nan

simpl. and trad.

[edit] Pronunciation

  • IPA: [ peʔ˨˩tsʰai˨˩ ]

[edit] Noun

白菜 (traditional and simplified, POJ pe̍h-chhài)

  1. bok choy; Chinese cabbage
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