白菜

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Chinese[edit]

白菜
simpl. and trad.

Pronunciation[edit]


Noun[edit]

白菜

  1. bok choy, Chinese cabbage, napa cabbage

Derived terms[edit]

Descendants[edit]

See also[edit]

References[edit]

  • "白菜" (in Cantonese/English), Cantodict. URL accessed on 2008-05-12.

Japanese[edit]

Kanji in this term
はく
Grade: 1
さい
Grade: 4
on'yomi

Noun[edit]

白菜 (hiragana はくさい, romaji hakusai)

  1. bok choy, Chinese cabbage, napa cabbage

References[edit]

  • 2002, Ineko Kondō; Fumi Takano; Mary E Althaus; et. al., Shogakukan Progressive Japanese-English Dictionary, Third Edition, Tokyo: Shōgakkan, ISBN 4095102535.