aioli

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See also aïoli

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[edit] English

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[edit] Etymology

From French aïoli, from Occitan aioli, from ai (garlic) + oli (oil).

[edit] Pronunciation

  • (UK) IPA: /ʌɪˈəʊli/
  • (French) IPA: /ajɔli/

[edit] Noun

aioli (plural aiolis)

  1. A form of mayonnaise made from garlic, egg, lemon juice and olive oil.

[edit] Translations


[edit] Finnish

[edit] Noun

aioli

  1. aioli

[edit] Declension


[edit] Italian

[edit] Noun

aioli f.

  1. Plural form of aiola.

[edit] Anagrams


[edit] Swedish

[edit] Pronunciation

  • IPA: /ajˈoːlɪ/

[edit] Noun

aioli c.

  1. aioli

[edit] Declension

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