aioli

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See also aïoli

Contents

English [edit]

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Etymology [edit]

From French aïoli, from Occitan aioli, from ai (“garlic”) + oli (“oil”).

Pronunciation [edit]

  • (UK) IPA: /ʌɪˈəʊli/
  • (French) IPA: /ajɔli/

Noun [edit]

aioli (plural aiolis)

  1. A form of mayonnaise made from garlic, egg, lemon juice and olive oil.

Translations [edit]

A form of mayonnaise made from garlic, egg, lemon juice and olive oil

Finnish [edit]

Noun [edit]

aioli

  1. aioli

Declension [edit]

Declension of aioli (type paperi)
singular plural
nominative aioli aiolit
genitive aiolin aiolien
aioleiden
aioleitten
partitive aiolia aioleita
aioleja
accusative aioli
aiolin		 aiolit
inessive aiolissa aioleissa
elative aiolista aioleista
illative aioliin aioleihin
adessive aiolilla aioleilla
ablative aiolilta aioleilta
allative aiolille aioleille
essive aiolina aioleina
translative aioliksi aioleiksi
instructive – aiolein
abessive aiolitta aioleitta
comitative – aioleineen

Italian [edit]

Noun [edit]

aioli f

  1. Plural form of aiola

Anagrams [edit]

Swedish [edit]

Pronunciation [edit]

  • IPA: /ajˈoːlɪ/

Noun [edit]

aioli c

  1. aioli

Declension [edit]

Declension of aioli
uncountable uncountable
Common indefinite definite
nominative aioli aiolin
genitive aiolis aiolins
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