aioli

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See also: aïoli

English[edit]

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Etymology[edit]

From French aïoli, from Occitan aioli, from ai (garlic) + oli (oil).

Pronunciation[edit]

Noun[edit]

aioli (plural aiolis)

  1. A type of sauce made from garlic, egg, lemon juice and olive oil. Similar to mayonnaise

Translations[edit]


Finnish[edit]

Noun[edit]

aioli

  1. aioli

Declension[edit]


Italian[edit]

Noun[edit]

aioli f

  1. plural form of aiola

Anagrams[edit]


Swedish[edit]

Pronunciation[edit]

Noun[edit]

aioli c

  1. aioli

Declension[edit]