baklava

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English[edit]

a piece of baklava

Alternative forms[edit]

Etymology[edit]

From Turkish baklava.[1]

Pronunciation[edit]

Noun[edit]

baklava (plural baklavas)

  1. A popular sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry.

Translations[edit]

External links[edit]

References[edit]

  1. ^ "baklava." Dictionary.com. Dictionary.com Unabridged (v 1.1). Random House, Inc. 2009.

Serbo-Croatian[edit]

Etymology[edit]

From Ottoman Turkish بقلوا (baklava).

Pronunciation[edit]

  • IPA(key): /baklǎʋa/
  • Hyphenation: bak‧la‧va

Noun[edit]

baklàva f (Cyrillic spelling бакла̀ва)

  1. baklava

Declension[edit]


Turkish[edit]

Etymology[edit]

From Proto-Turkic.

Pronunciation[edit]

Noun[edit]

baklava (definite accusative baklavayı, plural baklavalar)

  1. baklava

Declension[edit]

References[edit]