brasserie

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English[edit]

Etymology[edit]

Borrowing from French brasserie, from brasser (to brew), from Old French bracer, from brace (malt), from Gaulish bracem (compare Welsh brag, Scottish Gaelic braigh); akin to Latin marcēre (to wither, droop), marcor (putrification), Old Norse mǫrr (suet, tallow), Lithuanian mèrkti (to macerate, soak flax).

Noun[edit]

brasserie (plural brasseries)

  1. A small, informal restaurant that serves beer and wine as well as simple food

Anagrams[edit]


Finnish[edit]

Etymology[edit]

Borrowing from French

Noun[edit]

brasserie

  1. brasserie

Declension[edit]


French[edit]

Etymology[edit]

brasser (to brew) +‎ -ie, from Old French bracer, from brace (malt), from Gaulish bracem.

Pronunciation[edit]

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Noun[edit]

brasserie f (plural brasseries)

  1. brewery (place where beer is brewed)
  2. brewery (beer-producing company)
  3. brasserie (restaurant)

Related terms[edit]

Anagrams[edit]

External links[edit]