brasserie

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Contents

English [edit]

Etymology [edit]

From French brasser (to brew), from Old French bracer, from brace 'malt', from Gaulish brace (compare Welsh brag, Scottish braigh); akin to Latin marcēre 'to wither, droop', marcor 'putrification', Old Norse mǫrr 'suet, tallow', Lithuanian mèrkti 'to macerate, soak flax'.

Noun [edit]

brasserie (plural brasseries)

  1. A small, informal restaurant that serves beer and wine as well as simple food

Anagrams [edit]


Finnish [edit]

Noun [edit]

brasserie

  1. brasserie

Declension [edit]


French [edit]

Pronunciation [edit]

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Noun [edit]

brasserie f (plural brasseries)

  1. brewery (place where beer is brewed)
  2. brewery (beer-producing company)
  3. brasserie (restaurant)

Related terms [edit]

Anagrams [edit]