tortilla

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English[edit]

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Wikipedia

flour tortillas

Etymology[edit]

Borrowing from Spanish (Mexican) tortilla.

Pronunciation[edit]

  • (US) IPA(key): /tɔɹˈtijə/, [tɔɹˈtʰijə]

Noun[edit]

tortilla (plural tortillas)

  1. (Mexico) A flat round bread made out of cornmeal or flour. In Mexican cuisine they are often served with a filling or topping such as frijoles "beans", carne "meat", salsa "sauce", sour cream and cheese, in which case they are called quesadillas.
  2. (Spain) Spanish omelette; an omelette containing potatoes and onions

Translations[edit]

Anagrams[edit]


Finnish[edit]

Noun[edit]

tortilla

  1. tortilla

Declension[edit]


French[edit]

Verb[edit]

tortilla

  1. third-person singular past historic of tortiller

Anagrams[edit]


Spanish[edit]

Etymology[edit]

Diminutive of torta.

Pronunciation[edit]

Noun[edit]

tortilla f (plural tortillas)

  1. (Spain and most Hispanic countries) omelette
  2. (Mexico and Central America) tortilla

Related terms[edit]