velouté
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See also: veloute
English[edit]
Etymology[edit]
Borrowed from French velouté (“velvety, smooth”).
Noun[edit]
velouté (plural veloutés)
- (cooking) A mother sauce in French cuisine, consisting of a light stock thickened with a blond roux.
Anagrams[edit]
French[edit]
Etymology[edit]
From velours. See also velu (“hairy”), inherited from Late Latin villūtus, ultimately from Latin villus (“hair, tuft of hair”). Cognate with English velvet.
Pronunciation[edit]
Adjective[edit]
velouté (feminine veloutée, masculine plural veloutés, feminine plural veloutées)
Derived terms[edit]
Noun[edit]
velouté m (plural veloutés)
- smoothness, softness
- (cooking) a velouté
Further reading[edit]
- “velouté”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.
Spanish[edit]
Pronunciation[edit]
Noun[edit]
velouté f (plural veloutés)
Categories:
- English terms borrowed from French
- English terms derived from French
- English lemmas
- English nouns
- English countable nouns
- English terms spelled with É
- English terms spelled with ◌́
- en:Cooking
- French terms derived from Proto-Indo-European
- French terms derived from the Proto-Indo-European root *h₂welh₁- (wool)
- French terms derived from Late Latin
- French 3-syllable words
- French terms with IPA pronunciation
- French terms with audio links
- French lemmas
- French adjectives
- French nouns
- French countable nouns
- French masculine nouns
- fr:Cooking
- Spanish 3-syllable words
- Spanish terms with IPA pronunciation
- Rhymes:Spanish/e
- Rhymes:Spanish/e/3 syllables
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish feminine nouns
- es:Sauces