あじつけ

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Japanese[edit]

Alternative spelling
味付け

Etymology[edit]

From (あじ) (aji, flavour) + () (tsuke, (れん)(よう)(けい) (ren'yōkei, stem or continuative form) of the verb ()ける (tsukeru, to attach, add (something))).

Pronunciation[edit]

Noun[edit]

あじつけ (ajitsukeあぢつけ (adituke)?

  1. adding flavor or seasoning

Derived terms[edit]

Verb[edit]

あじつけする (ajitsuke suruあぢつけ (adituke)?suru (stem あじつけ (ajitsukesuru shi), past あじつけした (ajitsukesuru shita))

  1. to add flavor or seasoning

Conjugation[edit]

References[edit]

  1. ^ Matsumura, Akira, editor (2006), 大辞林 (in Japanese), Third edition, Tōkyō: Sanseidō, →ISBN
  2. ^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tōkyō: NHK Publishing, →ISBN
  3. ^ Kindaichi, Kyōsuke et al., editors (1997), 新明解国語辞典 (in Japanese), Fifth edition, Tōkyō: Sanseidō, →ISBN