一汁三菜
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Japanese[edit]
| Kanji in this term | |||
|---|---|---|---|
| 一 | 汁 | 三 | 菜 |
| いち Grade: 1 |
じゅう Grade: S |
さん > いっ Grade: 1 |
さい Grade: 4 |
| on’yomi | |||
Etymology[edit]
From 一 (ichi) + 汁 (jū) one (bowl of) soup and 三 (san) + 菜 (sai) three side dishes.
Noun[edit]
一汁三菜 • (ichijū sansai)
- (idiomatic) A traditional Japanese meal, consisting of a bowl of soup and three side dishes (rice, pickles, etc.).
Coordinate terms[edit]
- 一汁一菜 (ichijūissai): A frugal traditional Japanese meal.
See also[edit]
一汁三菜 on the Japanese Wikipedia.Wikipedia ja- Japanese cuisine on Wikipedia.Wikipedia
- List of Japanese soups and stews on Wikipedia.Wikipedia
- Kaiseki on Wikipedia.Wikipedia
Categories:
- Japanese terms spelled with 一 read as いち
- Japanese terms spelled with 汁 read as じゅう
- Japanese terms spelled with 三 read as さん
- Japanese terms spelled with 菜 read as さい
- Japanese terms read with on'yomi
- Japanese compound terms
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms written with four Han script characters
- Japanese idioms
- Japanese yojijukugo