中華料理
Japanese
| Kanji in this term | |||
|---|---|---|---|
| 中 | 華 | 料 | 理 |
| ちゅう Grade: 1 |
か Grade: S |
りょう Grade: 4 |
り Grade: 2 |
| on'yomi | |||
Etymology
Compound of 中華 (chūka, “China”) + 料理 (ryōri, “cooking, cuisine”).[1][2]
Pronunciation
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Noun
中華料理 • (chūka ryōri) ←ちゆうくわれうり (tyuukwa reuri)?
Usage notes
This term may be abbreviated to 中華 (chūka).
References
Categories:
- Japanese terms spelled with 中 read as ちゅう
- Japanese terms spelled with 華 read as か
- Japanese terms spelled with 料 read as りょう
- Japanese terms spelled with 理 read as り
- Japanese terms read with on'yomi
- Japanese compound terms
- Japanese lemmas
- Japanese nouns
- Japanese terms historically spelled with わ
- Japanese terms with multiple readings
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with secondary school kanji
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with second grade kanji
- Japanese terms written with four Han script characters
- ja:Foods