料理

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Chinese[edit]

 
material; stuff; grain
material; stuff; grain; feed; to expect; to anticipate; to guess
 
to manage; to heed; to put in order
to manage; to heed; to put in order; reason; logic; science; inner principle or structure
simp. and trad.
(料理)

Etymology[edit]

Attestable in imperial Chinese texts. In the sense of cuisine, borrowed from Japanese (りょ​う)() (ryo​uri).

Pronunciation[edit]


Verb[edit]

料理

  1. to arrange; to handle
  2. to cook

Synonyms[edit]

  • (to arrange): (literary, or in compounds) (), 張羅张罗 (zhāngluo)
  • (to cook):
edit

Noun[edit]

料理

  1. cuisine
  2. art of cooking

Usage notes[edit]

There is no exact equivalent for English food in Chinese. The most generic term for food is 食物 (shíwù). Use 食品 (shípǐn) for food products, 菜餚菜肴 (càiyáo) for dishes of food, 美食 (měishí) when the taste of the food is emphasised and 吃的 (chīde) in colloquial contexts. For food as in cuisine, consider (cài) or 料理 (liàolǐ).

Derived terms[edit]

References[edit]


Japanese[edit]

Kanji in this term
りょう
Grade: 4

Grade: 2
on’yomi

Pronunciation[edit]

Noun[edit]

(りょう)() (ryōri (historical kana れうり)

  1. cooking
    料理(りょうり)(つく)
    ryōri o tsukuru
    to make food
    中華(ちゅうか)料理(りょうり)(つく)
    chūka ryōri o tsukuru
    to make Chinese food
    キャベツ料理(りょうり)
    kyabetsu ryōri
    cabbage dishes
    料理(りょうり)番組(ばんぐみ)
    ryōri bangumi
    cooking show
    郷土(きょうど)料理(りょうり)
    kyōdo ryōri
    local cuisine

Verb[edit]

(りょう)()する (ryōri surutransitive suru (stem (りょう)() (ryōri shi), past (りょう)()した (ryōri shita), historical kana れうりする)

  1. to cook, to prepare (food)
  2. to deal with, to handle

Conjugation[edit]

Derived terms[edit]

See also[edit]

References[edit]

  1. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

Korean[edit]

Hanja in this term

Noun[edit]

料理 (yori) (hangeul 요리)

  1. Hanja form? of 요리 (cooking).

Vietnamese[edit]

Hán tự in this term

Verb[edit]

料理

  1. Hán tự form of liệu lí (to arrange).