中華料理

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Japanese[edit]

Kanji in this term
ちゅう
Grade: 1

Grade: S
りょう
Grade: 4

Grade: 2
on’yomi

Etymology[edit]

Compound of 中華 (chūka, China) +‎ 料理 (ryōri, cooking, cuisine).[1][2]

Pronunciation[edit]

Noun[edit]

中華料理 (hiragana ちゅうかりょうり, rōmaji chūka ryōri, historical hiragana ちゆうくわ れうり)

  1. Chinese food

Usage notes[edit]

This term may be abbreviated to  (ちゅう) () (chūka).

References[edit]

  1. ^ 1988, 国語大辞典(新装版) (Kokugo Dai Jiten, Revised Edition) (in Japanese), Tōkyō: Shogakukan
  2. 2.0 2.1 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN