包心菜
Chinese
wrapped | heart; core | vegetable | ||
---|---|---|---|---|
trad. (包心菜) | 包 | 心 | 菜 | |
simp. #(包心菜) | 包 | 心 | 菜 |
Pronunciation
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin:
- Zhuyin: ㄅㄠ ㄒㄧㄣ ㄘㄞˋ
- Tongyong Pinyin: baosincài
- Wade–Giles: pao1-hsin1-tsʻai4
- Yale: bāu-syīn-tsài
- Gwoyeu Romatzyh: baushintsay
- Palladius: баосиньцай (baosinʹcaj)
- Sinological IPA (key): /pɑʊ̯⁵⁵ ɕin⁵⁵ t͡sʰaɪ̯⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: baau1 sam1 coi3
- Yale: bāau sām choi
- Cantonese Pinyin: baau1 sam1 tsoi3
- Guangdong Romanization: bao1 sem1 coi3
- Sinological IPA (key): /paːu̯⁵⁵ sɐm⁵⁵ t͡sʰɔːi̯³³/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Meinong)
- Pha̍k-fa-sṳ: pâu-sîm-chhoi
- Hakka Romanization System: bau´ xim´ coi
- Hagfa Pinyim: bau1 xim1 coi4
- Sinological IPA: /pau̯²⁴⁻¹¹ sim²⁴⁻¹¹ t͡sʰoi̯⁵⁵/
- (Sixian, incl. Miaoli and Meinong)
Noun
(deprecated template usage) 包心菜
Synonyms
- 甘藍/甘蓝 (gānlán), 藍菜/蓝菜 (láncài), 椰菜 (yēcài), 捲心菜/卷心菜 (juǎnxīncài), 高麗菜/高丽菜 (gāolícài), 洋白菜 (yángbáicài)
See also
- 白菜 (báicài)