吃口

Chinese

		eat; eradicate; destroy eat; eradicate; destroy; receive; stammer	mouth; (a measure word, for people, livestock or utensils)
simp. and trad. (吃口)		吃	口
anagram		口吃

Pronunciation

• Mandarin

  (Pinyin): chīkǒu

  (Zhuyin): ㄔ ㄎㄡˇ

• Cantonese (Jyutping): gat⁶ hau²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: chīkǒu
    • Zhuyin: ㄔ ㄎㄡˇ
    • Tongyong Pinyin: chihkǒu
    • Wade–Giles: chʻih¹-kʻou³
    • Yale: chr̄-kǒu
    • Gwoyeu Romatzyh: chykoou
    • Palladius: чикоу (čikou)
    • Sinological IPA ^(key): /ʈ͡ʂʰʐ̩⁵⁵ kʰoʊ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gat⁶ hau²
    • Yale: gaht háu
    • Cantonese Pinyin: gat⁹ hau²
    • Guangdong Romanization: ged⁶ heo²
    • Sinological IPA ^(key): /kɐt̚² hɐu̯³⁵/

Noun

吃口

1. person who eats at home
2. texture of food and drink; mouthfeel; taste
3. (of livestock) ability to eat

Synonyms

• (texture of food and drink): 口感 (kǒugǎn)
• (taste):

Dialectal synonyms of 味道 (“taste; flavour”) [map]

Variety	Location	Words edit
Classical Chinese		味
Formal (Written Standard Chinese)		滋味, 味道, 風味, 口味
Northeastern Mandarin	Beijing	味兒
	Taiwan	味道, 味
	Singapore	味道, 味
Jilu Mandarin	Jinan	味兒
Central Plains Mandarin	Xi'an	味道
Southwestern Mandarin	Chengdu	味道
	Wuhan	味口, 味
	Guilin	味道
Jianghuai Mandarin	Yangzhou	味道
	Hefei	味道
Cantonese	Guangzhou	味道, 味
	Hong Kong	味道, 味
	Hong Kong (San Tin Weitou)	味道
	Yangjiang	味
	Singapore (Guangfu)	味道, 味
Gan	Nanchang	味道
Hakka	Meixian	味道
	Miaoli (N. Sixian)	味緒, 味道
	Pingtung (Neipu; S. Sixian)	味緒, 味道
	Hsinchu County (Zhudong; Hailu)	味緒, 味道
	Taichung (Dongshi; Dabu)	味緒, 味道
	Hsinchu County (Qionglin; Raoping)	味緒, 味道
	Yunlin (Lunbei; Zhao'an)	味素, 味緒, 味道
	Hong Kong	味
	Singkawang	味
Jin	Taiyuan	味兒, 味道
Northern Min	Jian'ou	味道
Eastern Min	Fuzhou	味
Southern Min	Xiamen	味, 味素
	Quanzhou	味, 味素
	Zhangzhou	味, 味素
	Penang (Hokkien)	味素
	Singapore (Hokkien)	味素, 味
	Manila (Hokkien)	味, 味素
	Chaozhou	味素, 味道, 味
	Shantou	味道, 味素
	Jieyang	味, 味素
Wu	Shanghai	吃口
	Suzhou	味道
	Wenzhou	味道
Xiang	Changsha	味道
	Shuangfeng	味道