滋味
Appearance
Chinese
[edit]| excite; nourish; this | taste | ||
|---|---|---|---|
| simp. and trad. (滋味) |
滋 | 味 | |
Etymology
[edit]First attested in 239 B.C.E., in Lüshi Chunqiu.
Pronunciation
[edit]- Mandarin
- Cantonese (Jyutping): zi1 mei6
- Hakka (Sixian, PFS): chṳ̂-mi
- Southern Min
- Wu (Shanghai, Wugniu): 1tsy-mi6
- Mandarin
- (Standard Chinese)+
- Hanyu Pinyin: zīwèi
- Zhuyin: ㄗ ㄨㄟˋ
- Tongyong Pinyin: zihwèi
- Wade–Giles: tzŭ1-wei4
- Yale: dz̄-wèi
- Gwoyeu Romatzyh: tzywey
- Palladius: цзывэй (czyvɛj)
- Sinological IPA (key): /t͡sɹ̩⁵⁵ weɪ̯⁵¹/
- (Standard Chinese, erhua-ed) (滋味兒 / 滋味儿)+
- Hanyu Pinyin: zīwèir
- Zhuyin: ㄗ ㄨㄟˋㄦ
- Tongyong Pinyin: zihwèir
- Wade–Giles: tzŭ1-wei4-ʼrh
- Yale: dz̄-wèir
- Gwoyeu Romatzyh: tzywell
- Palladius: цзывэйр (czyvɛjr)
- Sinological IPA (key): /t͡sɹ̩⁵⁵ wəɻ⁵¹/
- (Standard Chinese)+
- Cantonese
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Jyutping: zi1 mei6
- Yale: jī meih
- Cantonese Pinyin: dzi1 mei6
- Guangdong Romanization: ji1 méi6
- Sinological IPA (key): /t͡siː⁵⁵ mei̯²²/
- (Standard Cantonese, Guangzhou–Hong Kong)+
- Hakka
- (Sixian, incl. Miaoli and Neipu)
- Pha̍k-fa-sṳ: chṳ̂-mi
- Hakka Romanization System: ziiˊ mi
- Hagfa Pinyim: zi1 mi4
- Sinological IPA: /t͡sɨ²⁴⁻¹¹ mi⁵⁵/
- (Sixian, incl. Miaoli and Neipu)
- Southern Min
- (Hokkien: Quanzhou)
- Pe̍h-ōe-jī: chir-bī
- Tâi-lô: tsir-bī
- Sinological IPA (Quanzhou): /t͡sɯ³³ bi⁴¹/
- (Hokkien: General Taiwanese, Xiamen, Zhangzhou)
- Pe̍h-ōe-jī: chu-bī
- Tâi-lô: tsu-bī
- Phofsit Daibuun: zu'bi
- Sinological IPA (Xiamen, Zhangzhou): /t͡su⁴⁴⁻²² bi²²/
- Sinological IPA (Taipei, Kaohsiung): /t͡su⁴⁴⁻³³ bi³³/
- (Teochew)
- Peng'im: ze1 bhi7
- Pe̍h-ōe-jī-like: tsṳ bī
- Sinological IPA (key): /t͡sɯ³³⁻²³ bi¹¹/
- (Hokkien: Quanzhou)
- Wu
Noun
[edit]滋味
- (literally) taste; flavor
- (figuratively) feeling; experience
- (archaic) delicious food; delicacy
- (Dongyang Wu) salty; salted
Synonyms
[edit]- (taste):
- (feeling):
- (delicious food):
Derived terms
[edit]Descendants
[edit]Others:
- → Korean: 재미 (jaemi)
Japanese
[edit]| Kanji in this term | |
|---|---|
| 滋 | 味 |
| じ Grade: 4 |
み Grade: 3 |
| on'yomi | |
Noun
[edit]- nutriment, nourishment
- savoriness, deep flavor
References
[edit]- “滋味”, in 漢字ぺディア [Kanjipedia][1] (in Japanese), The Japan Kanji Aptitude Testing Foundation, 2015–2026
Categories:
- Mandarin terms with audio pronunciation
- Cantonese terms with audio pronunciation
- Chinese lemmas
- Mandarin lemmas
- Cantonese lemmas
- Hakka lemmas
- Hokkien lemmas
- Teochew lemmas
- Wu lemmas
- Chinese nouns
- Mandarin nouns
- Cantonese nouns
- Hakka nouns
- Hokkien nouns
- Teochew nouns
- Wu nouns
- Chinese terms with IPA pronunciation
- Chinese terms spelled with 滋
- Chinese terms spelled with 味
- Mandarin terms with usage examples
- Chinese terms with quotations
- Classical Chinese terms with quotations
- Chinese terms with archaic senses
- Dongyang Wu
- Advanced Mandarin
- Japanese terms spelled with 滋 read as じ
- Japanese terms spelled with 味 read as み
- Japanese terms read with on'yomi
- Japanese lemmas
- Japanese nouns
- Japanese terms spelled with fourth grade kanji
- Japanese terms spelled with third grade kanji
- Japanese terms with 2 kanji