土産

See also: 土產

Chinese

For pronunciation and definitions of 土産 – see 土產 (“local product; native product; locally produced”). (This term is a variant form of 土產).

Alternative spelling
土產 (kyūjitai)

Probably a compound of 宮 (miya, “shrine”) +‎ 笥 (ke, “small box”). The ke changes to ge as an instance of rendaku (連(れん)濁(だく)).

土産(みやげ) • (miyage)

Alternative spelling
土產 (kyūjitai)

Superficially of 土(ど) (do, “land, ground”) + 産(さん) (san, “production, produce”).

土(ど)産(さん) or 土産(とさん) • (dosan or tosan)

a local product, native product, something produced in the area where it is sold
a souvenir

^ Matsumura, Akira, editor (2006), 大辞林 [Daijirin] (in Japanese), Third edition, Tokyo: Sanseidō, →ISBN
^ NHK Broadcasting Culture Research Institute, editor (1998), NHK日本語発音アクセント辞典 [NHK Japanese Pronunciation Accent Dictionary] (in Japanese), Tokyo: NHK Publishing, Inc., →ISBN

“〈土産〉”, in 漢字ぺディア [Kanjipedia]‎^[1] (in Japanese), The Japan Kanji Aptitude Testing Foundation, 2015–2026

Hanja in this term
土	産

土産 • (tosan) (hangeul 토산)