捲心菜

See also: 卷心菜

Chinese

		coil; to roll	heart; mind	dish (type of food); vegetables
trad. (捲心菜/卷心菜)		捲/卷	心	菜
simp. (卷心菜)		卷	心	菜
Literally: “rolled heart vegetable”.

Pronunciation

• Mandarin

  (Pinyin): juǎnxīncài

  (Zhuyin): ㄐㄩㄢˇ ㄒㄧㄣ ㄘㄞˋ

• Cantonese (Jyutping): gyun² sam¹ coi³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: juǎnxīncài
    • Zhuyin: ㄐㄩㄢˇ ㄒㄧㄣ ㄘㄞˋ
    • Tongyong Pinyin: jyuǎnsincài
    • Wade–Giles: chüan³-hsin¹-tsʻai⁴
    • Yale: jywǎn-syīn-tsài
    • Gwoyeu Romatzyh: jeuanshintsay
    • Palladius: цзюаньсиньцай (czjuanʹsinʹcaj)
    • Sinological IPA ^(key): /t͡ɕy̯ɛn²¹⁴⁻²¹ ɕin⁵⁵ t͡sʰaɪ̯⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: gyun² sam¹ coi³
    • Yale: gyún sām choi
    • Cantonese Pinyin: gyn² sam¹ tsoi³
    • Guangdong Romanization: gün² sem¹ coi³
    • Sinological IPA ^(key): /kyːn³⁵ sɐm⁵⁵ t͡sʰɔːi̯³³/

Noun

(deprecated template usage) 捲心菜

1. (Western) cabbage

Synonyms

• 高麗菜／高丽菜 (gāolícài), 洋白菜 (yángbáicài), 包心菜 (bāoxīncài), 甘藍／甘蓝 (gānlán), 藍菜／蓝菜 (láncài), 椰菜 (yēcài)

See also

• 白菜 (báicài)

(deprecated template usage)