煲湯

Chinese

		pot or saucepan; to boil; cook or heat	soup; hot water
trad. (煲湯)		煲	湯
simp. (煲汤)		煲	汤

Pronunciation

• Mandarin

  (Pinyin): bāotāng

  (Zhuyin): ㄅㄠ ㄊㄤ

• Cantonese (Jyutping): bou¹ tong¹

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: bāotāng
    • Zhuyin: ㄅㄠ ㄊㄤ
    • Tongyong Pinyin: baotang
    • Wade–Giles: pao¹-tʻang¹
    • Yale: bāu-tāng
    • Gwoyeu Romatzyh: bautang
    • Palladius: баотан (baotan)
    • Sinological IPA ^(key): /pɑʊ̯⁵⁵ tʰɑŋ⁵⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: bou¹ tong¹
    • Yale: bōu tōng
    • Cantonese Pinyin: bou¹ tong¹
    • Guangdong Romanization: bou¹ tong¹
    • Sinological IPA ^(key): /pou̯⁵⁵ tʰɔːŋ⁵⁵/

Verb

煲湯

1. to make soup

   我而家煲緊湯，冇時間同你傾偈。 [Cantonese, trad.]
   我而家煲紧汤，冇时间同你倾偈。 [Cantonese, simp.]

   ngo⁵ ji⁴ gaa¹ bou¹ gan² tong¹, mou⁵ si⁴ gaan³ tung⁴ nei⁵ king¹ gai^6-2. [Jyutping]

   I'm cooking some soup right now and really don't have the time to talk to you at the moment.