熗

See also: 炝

Translingual

Han character

熗 (Kangxi radical 86, 火+10, 14 strokes, cangjie input 火人戈口 (FOIR), four-corner 9886₁, composition ⿰火倉)

1. stir-fry or boil in water or oil then cook with a sauce

References

• Kangxi Dictionary: not present, would follow page 680, character 10
• Hanyu Da Zidian (first edition): volume 3, page 2223, character 17
• Unihan data for U+7197

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Chinese

trad.		熗
simp.		炝

Pronunciation

• Mandarin

  (Pinyin): qiàng (qiang⁴)

  (Zhuyin): ㄑㄧㄤˋ

• Cantonese (Jyutping): coeng³

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: qiàng
    • Zhuyin: ㄑㄧㄤˋ
    • Tongyong Pinyin: ciàng
    • Wade–Giles: chʻiang⁴
    • Yale: chyàng
    • Gwoyeu Romatzyh: chianq
    • Palladius: цян (cjan)
    • Sinological IPA ^(key): /t͡ɕʰi̯ɑŋ⁵¹/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)
    • Jyutping: coeng³
    • Yale: cheung
    • Cantonese Pinyin: tsoeng³
    • Guangdong Romanization: cêng³
    • Sinological IPA ^(key): /t͡sʰœːŋ³³/

Definitions

(deprecated template usage) 熗

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