生姜
Appearance
See also: 生薑
Chinese
[edit]| For pronunciation and definitions of 生姜 – see 生薑 (“fresh ginger”). (This term is the simplified form of 生薑). |
Notes:
|
Japanese
[edit]Etymology 1
[edit]| Kanji in this term | |
|---|---|
| 生 | 姜 |
| しょう Grade: 1 |
が Hyōgai |
| on'yomi | irregular |
| Alternative spellings |
|---|
| ショウガ 生薑 薑 |
Pronunciation
[edit]Noun
[edit]生姜 or 生姜 • (shōga) ←しやうが (syauga) or シヤウガ (syauga)?
- ginger, Zingiber officinale
- ショウガ科
- shōga ka
- the ginger family, Zingiberaceae
- 生姜湯
- shōga yu
- ginger hot herbal tea
- ショウガ科
Usage notes
[edit]As with many terms that name organisms, this term is often spelled in katakana, especially in biological contexts (where katakana is customary), as ショウガ (shōga).
Etymology 2
[edit]| Kanji in this term | |
|---|---|
| 生 | 姜 |
| しょう Grade: 1 |
きょう Hyōgai |
| on'yomi | |
Pronunciation
[edit]Noun
[edit]- (alternative medicine, herbs) ginger root (rhizome of Zingiber officinale used as herbal medicine)
- 生姜末
- shōkyō matsu
- powdered ginger root
- 生姜末
References
[edit]- “生▲姜”, in 漢字ぺディア [Kanjipedia][1] (in Japanese), The Japan Kanji Aptitude Testing Foundation, 2015–2026
Miyako
[edit]Alternative forms
[edit]Etymology
[edit]| Kanji in this term | |
|---|---|
| 生 | 姜 |
| そー Grade: 1 |
か Hyōgai |
| on'yomi | irregular |
| Alternative spellings |
|---|
| 生薑 薑 |
First attested as 샤옹가 (/sʲa.oŋ.ka/) (Haytong Ceykwukki, 1501).
Pronunciation
[edit]Noun
[edit]Northern Amami Ōshima
[edit]Etymology
[edit]| Kanji in this term | |
|---|---|
| 生 | 姜 |
| しょー Grade: 1 |
が Hyōgai |
| on'yomi | irregular |
| Alternative spellings |
|---|
| 生薑 薑 |
First attested as 샤옹가 (/sʲa.oŋ.ka/) (Haytong Ceykwukki, 1501).
Pronunciation
[edit]Noun
[edit]Okinawan
[edit]Alternative forms
[edit]Etymology
[edit]| Kanji in this term | |
|---|---|
| 生 | 姜 |
| そー Grade: 1 |
がー Hyōgai |
| on'yomi | irregular |
| Alternative spellings |
|---|
| 生薑 薑 |
First attested as 샤옹가 (/sʲa.oŋ.ka/) (Haytong Ceykwukki, 1501).
Pronunciation
[edit]Noun
[edit]Yaeyama
[edit]Etymology
[edit]| Kanji in this term | |
|---|---|
| 生 | 姜 |
| しょん Grade: 1 |
げェ Hyōgai |
| on'yomi | irregular |
| Alternative spellings |
|---|
| 生薑 薑 |
First attested as 샤옹가 (/sʲa.oŋ.ka/) (Haytong Ceykwukki, 1501).
Pronunciation
[edit]Noun
[edit]Categories:
- zh:Ginger family plants
- Chinese lemmas
- Mandarin lemmas
- Sichuanese lemmas
- Cantonese lemmas
- Gan lemmas
- Hakka lemmas
- Eastern Min lemmas
- Hokkien lemmas
- Wu lemmas
- Xiang lemmas
- Chinese nouns
- Mandarin nouns
- Sichuanese nouns
- Cantonese nouns
- Gan nouns
- Hakka nouns
- Eastern Min nouns
- Hokkien nouns
- Wu nouns
- Xiang nouns
- Chinese terms spelled with 生
- Chinese terms spelled with 姜
- Chinese simplified forms
- Japanese terms spelled with 生 read as しょう
- Japanese terms spelled with 姜
- Japanese terms read with irregular kanji readings
- Japanese terms with IPA pronunciation
- Japanese terms with Heiban pitch accent (Tōkyō)
- Japanese terms with IPA pronunciation with pitch accent
- Japanese lemmas
- Japanese nouns
- Japanese terms with multiple readings
- Japanese terms spelled with first grade kanji
- Japanese terms spelled with hyōgai kanji
- Japanese terms with 2 kanji
- Japanese terms with usage examples
- Japanese terms spelled with 姜 read as きょう
- Japanese terms read with on'yomi
- ja:Alternative medicine
- ja:Ginger family plants
- ja:Spices
- Miyako terms spelled with 生 read as そー
- Miyako terms spelled with 姜
- Miyako terms read with irregular kanji readings
- Miyako terms with IPA pronunciation
- Northern Amami Ōshima terms spelled with 生 read as しょー
- Northern Amami Ōshima terms spelled with 姜
- Northern Amami Ōshima terms read with irregular kanji readings
- Northern Amami Ōshima terms with IPA pronunciation
- Okinawan terms spelled with 生 read as そー
- Okinawan terms spelled with 姜
- Okinawan terms read with irregular kanji readings
- Okinawan terms with IPA pronunciation
- Yaeyama terms spelled with 生 read as しょん
- Yaeyama terms spelled with 姜
- Yaeyama terms read with irregular kanji readings
