盐

See also: 鹽

Translingual

Traditional	鹽
Shinjitai	塩
Simplified	盐

Etymology

Simplified from 鹽

Han character

盐 (Kangxi radical 108, 皿+5, 10 strokes, cangjie input 土卜月廿 (GYBT), composition ⿱圤皿)

References

• Kangxi Dictionary: not present, would follow page 794, character 4
• Hanyu Da Zidian (first edition): volume 4, page 2559, character 3
• Unihan data for U+76D0

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Chinese

For pronunciation and definitions of 盐 – see 鹽 (“salt; salty substance, especially table salt; salt; etc.”). (This character is the simplified form of 鹽).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.