虾

See also: 蝦

Translingual

Han character

虾 (Kangxi radical 142, 虫+3, 9 strokes, cangjie input 中戈一卜 (LIMY), composition ⿰虫下)

References

• Kangxi Dictionary: not present, would follow page 1077, character 11
• Hanyu Da Zidian (first edition): volume 4, page 2834, character 12
• Unihan data for U+867E

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Chinese

For pronunciation and definitions of 虾 – see 蝦 (“shrimp; prawn; lobster; to bend; to curve; to flex; etc.”). (This character is the simplified form of 蝦).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.