蝦餃

See also: 虾饺

Chinese

		shrimp; prawn	dumplings with meat filling
trad. (蝦餃)		蝦	餃
simp. (虾饺)		虾	饺

一籠蝦餃

Pronunciation

• Mandarin

  (Pinyin): xiājiǎo

  (Zhuyin): ㄒㄧㄚ ㄐㄧㄠˇ

• Cantonese (Jyutping): haa¹ gaau²

• Southern Min (Hokkien, POJ): hê-kiáu / hêe-kiáu / há-kâu

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: xiājiǎo
    • Zhuyin: ㄒㄧㄚ ㄐㄧㄠˇ
    • Tongyong Pinyin: siajiǎo
    • Wade–Giles: hsia¹-chiao³
    • Yale: syā-jyǎu
    • Gwoyeu Romatzyh: shiajeau
    • Palladius: сяцзяо (sjaczjao)
    • Sinological IPA ^(key): /ɕi̯ä⁵⁵ t͡ɕi̯ɑʊ̯²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: haa¹ gaau²
    • Yale: hā gáau
    • Cantonese Pinyin: haa¹ gaau²
    • Guangdong Romanization: ha¹ gao²
    • Sinological IPA ^(key): /haː⁵⁵ kaːu̯³⁵/
• Southern Min
  • (Hokkien: Xiamen, Quanzhou, General Taiwanese)
    • Pe̍h-ōe-jī: hê-kiáu
    • Tâi-lô: hê-kiáu
    • Phofsit Daibuun: he'kiao
    • IPA (Xiamen): /he²⁴⁻²² kiau⁵³/
    • IPA (Taipei): /he²⁴⁻¹¹ kiau⁵³/
    • IPA (Kaohsiung): /he²³⁻³³ kiau⁴¹/
    • IPA (Quanzhou): /he²⁴⁻²² kiau⁵⁵⁴/
  • (Hokkien: Zhangzhou)
    • Pe̍h-ōe-jī: hêe-kiáu
    • Tâi-lô: hêe-kiáu
    • IPA (Zhangzhou): /hɛ¹³⁻²² kiau⁵³/
  • (Hokkien: Penang)
    • Pe̍h-ōe-jī: há-kâu
    • Tâi-lô: há-kâu
    • Phofsit Daibuun: hafkaau
    • IPA (Penang): /ha⁴⁴⁵⁻³³ kau²³/

Note: há-kâu - from Cantonese.

Noun

(deprecated template usage) 蝦餃

1. har gow (traditional Cantonese shrimp dumpling) (Classifier: 個／个 m c; 隻／只 c; 粒 c; 籠／笼 c)

Descendants

• → English: har gow
• → Thai: ฮะเก๋า (há-gǎo)

(deprecated template usage)