血漿

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Chinese[edit]

Chinese Wikipedia has an article on:

Wikipedia zh

blood
 
starch paste; broth; serum; to starch
trad. (血漿) 漿
simp. (血浆)

Pronunciation[edit]


Noun[edit]

血漿

  1. (hematology) plasma

Japanese[edit]

Kanji in this term
漿
けつ > けっ
Grade: 3
しょう
Hyōgaiji
on'yomi

Etymology[edit]

From blood + 漿 liquid

Noun[edit]

血漿 ‎(hiragana けっしょう, romaji kesshō)

  1. (hematology) (blood) plasma