血漿

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See also: 血浆

Chinese[edit]

blood
 
starch paste; broth; serum; to starch
trad. (血漿) 漿
simp. (血浆)
Wikipedia has articles on:
血漿 (Written Standard Chinese?)
血漿 (Cantonese)
hiet-chiông (Hakka)

Pronunciation[edit]


Noun[edit]

血漿

  1. (hematology) plasma

Japanese[edit]

Japanese Wikipedia has an article on:
Wikipedia ja
Kanji in this term
漿
けつ > けっ
Grade: 3
しょう
Hyōgaiji
on’yomi

Etymology[edit]

From (ketsu, blood) +‎ 漿 (shō, liquid).

Pronunciation[edit]

Noun[edit]

血漿 (hiragana けっしょう, rōmaji kesshō, historical hiragana けつしやう)

  1. (hematology) blood plasma

References[edit]

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, →ISBN
  2. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, →ISBN

Korean[edit]

Hanja in this term
漿

Noun[edit]

血漿 (hyeoljang) (hangeul 혈장)

  1. Hanja form? of 혈장, “(hematology) blood plasma”.

Vietnamese[edit]

Hán tự in this word
漿

Noun[edit]

血漿

  1. Hán tự form of huyết tương, “(hematology) blood plasma