鬱金香

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See also: 郁金香

Chinese[edit]

zedoary, the root of Curcuma zedoaria
 
fragrant; incense; (of food) savory; appetizing; sweet; scented; popular
trad. (鬱金香) 鬱金
simp. (郁金香) 郁金
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Etymology[edit]

EB1911 - Volume 01 - Page 001 - 1.svg This entry lacks etymological information. If you are familiar with the origin of this term, please add it to the page per etymology instructions, or discuss it at the Etymology scriptorium.
Particularly: “
  • 张彧彧. 中国古代“郁金香”考[J]. 天府新论, 2012(3):135-138.
  • 胡世林. 红花与郁金香的本草考证[J]. 现代中药研究与实践, 2008, 22(3):3-6.
  • 余欣, 翟旻昊. 中古中国的郁金香与郁金[J]. 复旦学报(社会科学版), 2014, 56(3):46-56.”

Pronunciation[edit]


Noun[edit]

鬱金香

  1. tulip
  2. (historical) a kind of fine liquor

Japanese[edit]

Kanji in this term
うつ > うっ
Grade: S
こん
Grade: 1
こう
Grade: S
on’yomi
Kanji in this term
うつ > う
Grade: S
こん
Grade: 1
こう
Grade: S
on’yomi

Noun[edit]

鬱金香 (hiragana うこんこう, katakana ウコンコウ, rōmaji ukonkō, alternative reading うっこんこう, katakana ウッコンコウ, rōmaji ukkonkō)

  1. tulip