육개장
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Korean[edit]
Etymology[edit]
육 (肉, yuk) + 개 (gae) + 장 (醬, jang).
Pronunciation[edit]
- (SK Standard/Seoul) IPA(key): [juk̚k͈ɛd͡ʑa̠ŋ] ~ [juk̚k͈e̞d͡ʑa̠ŋ]
- Phonetic hangul: [육깨장/육께장]
| Romanizations | |
|---|---|
| Revised Romanization? | yukgaejang |
| Revised Romanization (translit.)? | yuggaejang |
| McCune–Reischauer? | yukkaejang |
| Yale Romanization? | yuk.kaycang |
Noun[edit]
육개장 • (yukgaejang)
- yukgaejang, a spicy Korean dish made of chicken (or beef), powdered red pepper, and fern.