포도

Korean

Etymology

From Sino-Korean word from 葡萄. First attested in the Dong'ui bogam (東醫寶鑑 / 동의보감), 1613, as Early Modern Korean 보도 (Yale: pwotwo).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [pʰo̞do̞]
• Phonetic hangul: [포도]

Romanizations
Revised Romanization?	podo
Revised Romanization (translit.)?	podo
McCune–Reischauer?	p'odo
Yale Romanization?	photo

Noun

포도 • (podo) (hanja 葡萄)

1. grape

Derived terms

• 포도나무 (podonamu, “grapevine”)
• 포도당 (葡萄糖, pododang, “glucose”)
• 포도덩굴 (pododeonggul, “grapevine”)
• 포도밭 (podobat, “vineyard”)
• 포도색 (葡萄色, podosaek, “grape color, dark purple”)
• 포도송이 (podosong'i, “bunch, cluster of grapes”)
• 포도재배 (葡萄栽培, podojaebae, “viticulture”)
• 포도주 (葡萄酒, podoju, “wine”)
• 포도즙 (葡萄汁, podojeup, “grape juice”)
• 건포도 (乾葡萄, geonpodo, “raisin”)

Related terms

• 머루 (meoru, “wild grape”)
• 포도아 (葡萄牙, podoa, “(disuse due to invention of Hangul) Portugal”)

See also

• 오디 (odi, “mulberry”)
• 검은딸기 (geomeunttalgi, “blackberry”)
• 나무딸기 (namuttalgi, “raspberry”)
• 산딸기 (santtalgi, “raspberry, wild berry”)