포도
Korean
Etymology
From Sino-Korean word from 葡萄. First attested in the Dong'ui bogam (東醫寶鑑 / 동의보감), 1613, as Early Modern Korean 보도 (Yale: pwotwo).
Pronunciation
- (SK Standard/Seoul) IPA(key): [pʰo̞do̞]
- Phonetic hangul: [포도]
Romanizations | |
---|---|
Revised Romanization? | podo |
Revised Romanization (translit.)? | podo |
McCune–Reischauer? | p'odo |
Yale Romanization? | photo |
Noun
Derived terms
- 포도나무 (podonamu, “grapevine”)
- 포도당 (葡萄糖, pododang, “glucose”)
- 포도덩굴 (pododeonggul, “grapevine”)
- 포도밭 (podobat, “vineyard”)
- 포도색 (葡萄色, podosaek, “grape color, dark purple”)
- 포도송이 (podosong'i, “bunch, cluster of grapes”)
- 포도재배 (葡萄栽培, podojaebae, “viticulture”)
- 포도주 (葡萄酒, podoju, “wine”)
- 포도즙 (葡萄汁, podojeup, “grape juice”)
- 건포도 (乾葡萄, geonpodo, “raisin”)