葡萄糖

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Chinese[edit]

grape sugar; sweets; candy
trad. (葡萄糖/葡萄醣) 葡萄 /
simp. (葡萄糖) 葡萄
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Pronunciation[edit]


Noun[edit]

葡萄糖

  1. (biochemistry) glucose; grape sugar

See also[edit]


Japanese[edit]

Kanji in this term

Jinmeiyō
どう
Jinmeiyō
とう
Grade: 6
on'yomi

Etymology[edit]

葡萄 (budō, grape) +‎ (, sugar)

Pronunciation[edit]

Noun[edit]

葡萄糖 (hiragana ぶどうとう, rōmaji budōtō, historical hiragana ぶだうたう)

  1. Synonym of グルコース (gurukōsu, glucose); grape sugar

See also[edit]

References[edit]

  1. ^ 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
  2. ^ 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3
  3. ^ 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13143-0

Korean[edit]

Hanja in this term

Noun[edit]

葡萄糖 (pododang, McCune-Reischauer: p'ododang, Yale: phototang) (hangeul 포도당)

  1. Hanja form? of 포도당, “glucose; grape sugar”.