果糖

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Chinese[edit]

fruit; result sugar; sweets; candy
trad. (果糖/果醣) /
simp. (果糖)
anagram 糖果
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果糖

Pronunciation[edit]


Noun[edit]

果糖

  1. (biochemistry) fructose; fruit sugar

See also[edit]


Japanese[edit]

Kanji in this term

Grade: 4
とう
Grade: 6
on'yomi

Etymology[edit]

(ka, fruit) +‎ (, sugar)

Pronunciation[edit]

Noun[edit]

果糖 (hiragana かとう, rōmaji katō, historical hiragana くわたう)

  1. Synonym of フルクトース (furukutōsu, fructose); fruit sugar

References[edit]

  1. 1.0 1.1 2006, 大辞林 (Daijirin), Third Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13905-9
  2. 2.0 2.1 1998, NHK日本語発音アクセント辞典 (NHK Japanese Pronunciation Accent Dictionary) (in Japanese), Tōkyō: NHK, ISBN 978-4-14-011112-3
  3. ^ 1997, 新明解国語辞典 (Shin Meikai Kokugo Jiten), Fifth Edition (in Japanese), Tōkyō: Sanseidō, ISBN 4-385-13143-0

Korean[edit]

Hanja in this term

Noun[edit]

果糖 (gwadang, McCune-Reischauer: kwadang, Yale: kwātang) (hangeul 과당)

  1. Hanja form? of 과당, “fructose; fruit sugar”.