puff pastry

See also: puff-pastry

English

layers of puff pastry

Noun

puff pastry (countable and uncountable, plural puff pastries)

1. A light, flaky pastry that is made of alternating buttery and floury dough layers by repeatedly folding the rolled pastry into many layers.

Synonyms

• pate feuilletee

Coordinate terms

• beurrage (the butter layer)
• detrempe (the flour layer)

Translations

light, flaky pastry

• Afrikaans: blaardeeg
• Arabic: عجينة منتفخة f (ʿajīna muntafiḵa)
• Armenian: շերտավոր խմոր (hy) (šertavor xmor)
• Asturian: hoxaldre m
• Basque: hostore
• Catalan: pasta de full f, pasta fullada f
• Cebuano: ohaldre
• Chinese:

  Cantonese: 酥皮 (sou¹ pei⁴), 擘酥皮 (maak³ sou¹ pei⁴)

  Mandarin: 酥皮 (sūpí), 千層餅／千层饼 (zh) (qiāncéngbǐng), 千层饼 (zh) (qiāncéngbǐng), 鬆餅／松饼 (zh) (sōngbǐng), 松饼 (zh) (sōngbǐng), 松塔餅／松塔饼 (sōngtǎbǐng), 松塔饼 (sōngtǎbǐng), 千層酥餅／千层酥饼 (qiāncéng sūbǐng), 千层酥饼 (qiāncéngsūbǐng)

• Czech: listové těsto n
• Danish: butterdejskage c (cake), butterdej c (the pastry dough as an ingredient), smørdej c (the pastry dough as an ingredient)
• Dutch: bladerdeeg (nl) m, korstdeeg (nl) m
• Esperanto: foliigita pasto
• Finnish: lehikäinen, lehtitaikinaleivonnainen
• French: pâte feuilletée (fr) f
• Galician: follado (gl) m, masa follada (gl) f
• German: Blätterteig (de) m
• Greek: σφολιάτα (el) f (sfoliáta)

  Ancient: φυστή f (phustḗ)

• Gujarati: પફ પેસ્ટ્રી (paph pesṭrī)
• Hebrew: בְּצֵק עָלִים (he) m (b'tzék alím)
• Hindi: छिछोरा आदमी (chichorā ādmī)
• Hungarian: leveles tészta
• Icelandic: smjördeig n
• Ido: please add this translation if you can
• Indonesian: keripik pastel
• Irish: puth-thaosrán m
• Italian: pasta sfoglia f
• Japanese: パイ生地 (pai kiji), パフペーストリー (pafupēsutorī)
• (deprecated template usage) {{trans-mid}}
• Khmer: please add this translation if you can
• Korean: 퍼프 페이스트리 (peopeu peiseuteuri)
• Lao: please add this translation if you can
• Latvian: kārtainā mīkla f
• Lithuanian: sluoksniuota tešla f
• Malay: pastri lapis
• Malayalam: please add this translation if you can
• Marathi: please add this translation if you can
• Mongolian: please add this translation if you can
• Norwegian:

  Bokmål: butterdeig m

  Nynorsk: butterdeig m

• Persian: خمیر هزارلا
• Polish: ciasto francuskie n, ciasto filo n
• Portuguese: massa folhada f, folhado (pt) m
• Romani: please add this translation if you can
• Romanian: foitaj (ro) n
• Russian: слоёное те́сто (ru) n (slojónoje tésto)
• Scottish Gaelic: sgrath-bhreathach f
• Serbo-Croatian:

  Cyrillic: лѝснато тије̑сто n (Ijekavian), лѝснато те̑сто n (Ekavian)

  Roman: lìsnato tijȇsto n (Ijekavian), lìsnato tȇsto n (Ekavian)

• Slovak: lístkové cesto n
• Slovene: listnato testo n
• Sorbian:

  Lower Sorbian: warstkate śěsto n

  Upper Sorbian: worštowane ćěsto n

• Spanish: hojaldre (es) m
• Swedish: bladdeg (sv) c (dough), smördeg (sv) c (dough), smördegsbröd c (pastry)
• Tagalog: uhaldres, ohaldre
• Telugu: please add this translation if you can
• Turkish: puf böreği (tr)
• Ukrainian: листкове тісто n (lystkove tisto)
• Urdu: please add this translation if you can
• Vietnamese: bột nhào nở

See also

• phyllo
• mille-feuille
• shortcrust pastry
• strudel

Further reading

• puff pastry on Wikipedia.Wikipedia