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Pumpernickel

From Wiktionary, the free dictionary
See also: pumpernickel

German

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English Wikipedia has an article on:
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Etymology

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17th century, from Westphalian Low German Pumpernickel (literally farting Nicholas), originally attested in the sense “coarse, clumsy bloke”. From pumpern (to fart) + Nickel (diminutive of Nikolaus). The use for the bread alludes to its being coarse-ground and particularly its flatulent effect. It was originally pejorative or at least humorous; the normal Westphalian word is Schwarzbrot (Low German Schwattbraut).

Pronunciation

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  • IPA(key): /ˈpʊmpərˌnɪkəl/, [ˈpʊm.pɐˌnɪ.kl̩]
  • Audio:(file)

Noun

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Pumpernickel m or n (strong, genitive Pumpernickels, plural Pumpernickel)

  1. a type of sourdough rye bread with a strong, sweetish flavor; coarse, brittle, and dark in color; native to north-western Germany, especially Westphalia
    Synonym: (north-western Germany) Schwarzbrot

Declension

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Descendants

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  • English: pumpernickel

Further reading

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