Pumpernickel
Appearance
See also: pumpernickel
German
[edit]
Etymology
[edit]17th century, from Westphalian Low German Pumpernickel (literally “farting Nicholas”), originally attested in the sense “coarse, clumsy bloke”. From pumpern (“to fart”) + Nickel (diminutive of Nikolaus). The use for the bread alludes to its being coarse-ground and particularly its flatulent effect. It was originally pejorative or at least humorous; the normal Westphalian word is Schwarzbrot (Low German Schwattbraut).
Pronunciation
[edit]Noun
[edit]Pumpernickel m or n (strong, genitive Pumpernickels, plural Pumpernickel)
- a type of sourdough rye bread with a strong, sweetish flavor; coarse, brittle, and dark in color; native to north-western Germany, especially Westphalia
- Synonym: (north-western Germany) Schwarzbrot
Declension
[edit]Declension of Pumpernickel [masculine // neuter, strong]
Related terms
[edit]Descendants
[edit]- → English: pumpernickel
Further reading
[edit]- “Pumpernickel” in Duden online
- “Pumpernickel” in Digitales Wörterbuch der deutschen Sprache