Pumpernickel

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German[edit]

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Etymology[edit]

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Pronunciation[edit]

  • IPA(key): [ˈpʊmpɐˌnɪkl̩]

Noun[edit]

Pumpernickel m ‎(genitive Pumpernickels, plural Pumpernickel)

  1. A type of sourdough rye bread, strongly flavored, dense, and dark in color.

Synonyms[edit]

  • Schwarzbrot (only in north-western Germany where the bread is native)

Derived terms[edit]

External links[edit]