Reconstruction:Proto-Turkic/tạrïg

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This Proto-Turkic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Turkic[edit]

Etymology[edit]

From *tạrï- (to cultivate) +‎ *-g. Compare to Proto-Tungusic *dara-gan (quitch; reed, cane). (Can this(+) etymology be sourced?)

Noun[edit]

*tạrïg

  1. millet

Declension[edit]

Descendants[edit]

  • Proto-Mongolic: *tarïxan
  • Oghur:
  • Common Turkic:

See also[edit]

Foods - *yẹ̄miĺčler, *yẹ̄miĺčsāyïn
Arpa
Barley
barley: *arpa
Burçak
Pea
beans, peas: *burčak
Bodagay
Wheat
farro, wheat: *bugday
Hünnap
Jujube
jujube: *yidge
Çilek
Strawberry
strawberry: *yidgelek
Alma
Apple
apple: *almïla
Fındık
Hazelnuts
hazelnut: *bōńurï
Ceviz
Walnuts
walnut: *yaŋgak
Bal
Honey
honey: *bạl
Darı
Millet
millet: *tạrïg
Soğan
Onion
onion: *sōgun
Tuz
Salt
salt: *tūŕ
Yumurta
Egg
egg: *yumurtka
Yağ
Butter
butter: *yāg
Mantar
Mushroom
mushroom: *kömbe
Turp
Radish
radish: *turp, *turma
Havuç
Carrot
carrot: *turma

References[edit]

  • Róna-Tas, András, Berta, Árpád, Károly, László (2011) West Old Turkic: Turkic Loanwords in Hungarian (Turcologica; 84), Wiesbaden: Harrassowitz Verlag, pages 287-291
  • Starostin, Sergei, Dybo, Anna, Mudrak, Oleg (2003) “*dạrɨ-g”, in Etymological dictionary of the Altaic languages (Handbuch der Orientalistik; VIII.8), Leiden, New York, Köln: E.J. Brill