If it is a wine produced in Bordeaux, how do the French pronounce it? Don't the French realize it is a UK coinage and shows complete hyperforeignism on their part when they pronounce it clar-RAY? Quelle outre! (which is pronounced Kwelly out-ree.) Derrickchapman 21:08, 29 October 2011 (UTC)
- But is it, the etymology says from French but also says coined in English. Which is it? Mglovesfun (talk) 20:12, 5 June 2012 (UTC)
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The term 'claret' is an 'English' word describing a light red wine from Bordeaux. It comes from the French word 'clairet', which describes a light red wine from Bordeaux. But pronouncing it /kleré/ is hyperforeign. If that makes sense to anybody, I'd like to hear about it. Korn (talk) 18:10, 4 June 2012 (UTC)
- I'm used to hearing something more like [ˈklɛɾet], FWIW. -- Eiríkr Útlendi │ Tala við mig 18:19, 4 June 2012 (UTC)
- Note: wrong forum for future reference. Mglovesfun (talk) 18:21, 4 June 2012 (UTC)