aligot

English

Etymology

Borrowed from French aligot.

Noun

aligot (uncountable)

1. A dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic.
   • 2007 January 3, Florence Fabricant, “From Banker to Baker in TriBeCa”, in New York Times‎^[1]:

     Now, Marie de Livinhac, a company in the Auvergne region, is making a dehydrated aligot mix that requires only crème fraîche, water and five minutes’ time.

Translations

a potato and cheese dish from Auvergne

• Arabic: أليغو
• Catalan: aligot (ca) m
• French: aligot (fr) m
• Indonesian: aligot
• Japanese: アリゴ (arigo)
• Korean: 알리고 (alligo)
• (deprecated template usage) {{trans-mid}}
• Norwegian: aligot
• Occitan: aligòt m
• Portuguese: aligot m
• Spanish: aligot m
• Swedish: aligot c
• Vietnamese: aligot

Anagrams

• galiot, latigo

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Catalan

Etymology

àliga +‎ -ot

Pronunciation

• IPA^(key): (Central, Balearic) [ə.liˈɣɔt]
• IPA^(key): (Valencia) [a.liˈɣɔt]

Noun

aligot m (plural aligots)

1. buzzard
2. axillary sea bream ()
3. aligot (a potato and cheese dish from Auvergne, France)

Further reading

• “aligot” in Diccionari de la llengua catalana, segona edició, Institut d’Estudis Catalans.
• “aligot”, in Gran Diccionari de la Llengua Catalana, Grup Enciclopèdia Catalana, 2024
• “aligot” in Diccionari normatiu valencià, Acadèmia Valenciana de la Llengua.
• “aligot” in Diccionari català-valencià-balear, Antoni Maria Alcover and Francesc de Borja Moll, 1962.

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French

Etymology

Borrowed from Occitan alicouot. Etymology obscure; possibly from Latin aliquid.

Alternative theory derives it from Old French harigoter, from Frankish *harjōn, from Proto-Germanic *harjōną.

Pronunciation

IPA^(key): /a.li.ɡo/

Noun

aligot m (plural aligots)

1. aligot (a potato and cheese dish from Auvergne)

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Portuguese

Noun

aligot m (uncountable)

1. aligot (a potato and cheese dish from Auvergne)

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Spanish

Etymology

Borrowed from French aligot.

Pronunciation

• IPA^(key): /aliˈɡo/ [a.liˈɣ̞o]

Noun

aligot m (uncountable)

1. aligot (a potato and cheese dish from Auvergne)