barbera

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English[edit]

Etymology[edit]

From Italian barbera

Noun[edit]

barbera ‎(uncountable)

  1. An Italian grape variety grown for use in red wine, or a wine made from such grapes
    • 2003 May 9, Laura Levy Shatkin, “Wine and Dine”[1], Chicago Reader:
      This barbera grape, one of the predominant varieties in Italy's northwest Piemonte region, is grown in the town of Alba.
    • 2007 May 30, Florence Fabricant, “An Earthy Mushroom Pasta Sauce With Piquant Cheese for an Earthy, Truffly Wine”[2], New York Times:
      (Your barbera will do nicely.)

French[edit]

Verb[edit]

barbera

  1. third-person singular simple future of barber

Anagrams[edit]


Italian[edit]

Noun[edit]

barbera m ‎(invariable)

  1. A grape variety from Piedmont
  2. A dry red wine made from these grapes

Anagrams[edit]


Swedish[edit]

Verb[edit]

barbera ‎(present barberar, preterite barberade, supine barberat, imperative barbera)

  1. to barber, to cut hair

Conjugation[edit]

Related terms[edit]

See also[edit]

  • klippa (klippa sig, klippa håret)