beurre blanc

From Wiktionary, the free dictionary
Jump to navigation Jump to search

English[edit]

English Wikipedia has an article on:
Wikipedia

Etymology[edit]

Borrowed from French beurre blanc (literally “white butter”).

Noun[edit]

beurre blanc (uncountable)

  1. (cooking) A warm emulsified sauce made with a reduction of vinegar and/or white wine (normally Muscadet) and grey shallots into which butter is whisked.
    • 2022 December 20, Nikita Richardson, “A Plan for Every Kind of New Year’s Eve”, in The New York Times‎[1]:
      The seafood-centric barstaurant will have a few specials (lobster ravioli with beurre blanc, anyone?) plus the usual seafood towers, and the excellent bar staff will keep the drinks flowing.

French[edit]

Noun[edit]

beurre blanc m (uncountable)

  1. (cooking) beurre blanc
Retrieved from "https://en.wiktionary.org/w/index.php?title=beurre_blanc&oldid=77940999"