bouchée

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English[edit]

Etymology[edit]

Borrowing from French bouchée ‎(mouthful).

Noun[edit]

bouchée ‎(plural bouchées)

  1. A small pastry case filled with a savoury mixture, served as an hors d'oeuvre.

French[edit]

Etymology[edit]

bouche +‎ -ée, possibly Vulgar Latin buccata, from Latin bucca.

Noun[edit]

bouchée f ‎(plural bouchées)

  1. mouthful

Participle[edit]

bouchée

  1. feminine singular of the past participle of boucher

External links[edit]