burgoo
English
Alternative forms
Etymology
Of unclear origin. Apparently from the dialectal term burgood (“yeast”). Perhaps ultimately from (deprecated template usage) [etyl] Welsh burym (“yeast”) + cawl (“cabbage, gruel”),[1] or perhaps from Arabic بُرْغُل (burḡul).[2]
Noun
![](http://upload.wikimedia.org/wikipedia/commons/thumb/f/f4/Kentucky_burgoo.jpg/220px-Kentucky_burgoo.jpg)
burgoo (countable and uncountable, plural burgoos)
- (nautical) A dish which originated among seafarers during the days of sail: a sort of porridge seasoned with sugar, salt and butter.
- A spicy stew, typically made with a combination of meats and vegetables, and often served with cornbread or corn muffins.
Descendants
References
- ↑ 1.0 1.1 “burgoo”, in Webster’s Revised Unabridged Dictionary, Springfield, Mass.: G. & C. Merriam, 1913, →OCLC.
- ^ “burgoo”, in Dictionary.com Unabridged, Dictionary.com, LLC, 1995–present.