charcuterie

English

A modern display of charcuterie.

Etymology

(deprecated template usage)

Borrowed from French charcuterie.

Pronunciation

• IPA^(key): /ʃɑːɹˌkuːtəˈɹi/, /ʃɑːɹˈkuːtəɹi/

• Audio (US):

  (file)

• Audio (UK):

  (file)

Noun

charcuterie (countable and uncountable, plural charcuteries)

1. (uncountable) The practice of cooking and preparing ready-to-eat meat products, especially pork.
2. (uncountable) Cured meat that is ready to be eaten, especially pork.
3. (countable) A shop or part of a shop specialising in cured meat.

Translations

cured meat, ready to be eaten

• Finnish: lihaleikkeleet pl
• German: feine Fleisch- und Wurstwaren, Wurstdelikatessen, verzehrfertige Fleisch- und Wurstwaren, Charcuterie f (Switzerland)
• (deprecated template usage) {{trans-mid}}
• Romanian: mezeluri n pl

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French

Etymology

Compound of (deprecated template usage) [etyl] Old French char ("flesh", Modern French chair) + cuit (“cooked”) + -erie (suffix denoting a shop or vendor).

Pronunciation

• IPA^(key): /ʃaʁ.ky.tʁi/

• Audio:

  (file)

Noun

charcuterie f (plural charcuteries)

1. charcuterie (all senses)

Further reading

• “charcuterie”, in Trésor de la langue française informatisé [Digitized Treasury of the French Language], 2012.

Anagrams

• charcutière