chorume

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Galician[edit]

Alternative forms[edit]

Etymology[edit]

Perhaps from Vulgar Latin *florumen, from Latin flos (flower). Compare chorima.

Pronunciation[edit]

Noun[edit]

chorume m (plural chorumes)

  1. liquid fat and juices that seep from prepared meat
    • 1753, Diego Cernadas, Adán non pudo pecar:
      consintíu nesso, ê, como hè gallego Maziso, vendo, què â redondilla, aunque era Castillana, tiña ô mismo orden, sintido, ê consonancia, nà sua lengua, trasladaria nela, por què topoù assi mais churume
      he consented, and since he is a solid Galician, seeing how the redondilla, even being Castilian, has the same order, sense and consonance in his language, he translated it, because he found in this manner more juice
  2. sauce
    Synonyms: mollo, prebe, salsa

References[edit]

Portuguese[edit]

Etymology[edit]

Perhaps from Vulgar Latin *florumen, from Latin flos (flower). Compare Galician chorima.

Pronunciation[edit]

 
  • (Brazil) IPA(key): /ʃoˈɾũ.mi/, /ʃuˈɾũ.mi/
    • (Southern Brazil) IPA(key): /ʃoˈɾu.me/
 

  • Hyphenation: cho‧ru‧me

Noun[edit]

chorume m (plural chorumes)

  1. liquid fat that seeps from meat
  2. (figurative) opulence; wealth
  3. (figurative) abundance; plenty
  4. the liquid part of manure
  5. leachate that accumulates in landfills