ciboule

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English[edit]

Etymology[edit]

French

Noun[edit]

ciboule (plural ciboules)

  1. (archaic) scallion (Allium fistulosum)
    • 1874, William Rhind, A History of the Vegetable Kingdom
      The cultivation of the ciboule has been known in England since the early part of the seventeenth century []

French[edit]

French Wikipedia has an article on:
Wikipedia fr

Etymology[edit]

Borrowing from Occitan cebola, cibola, from Late Latin cepulla or caepulla, diminutive of Latin cēpa or caepa (onion) (whence the inherited French cive (chive)).

Noun[edit]

ciboule f (plural ciboules)

  1. scallion (Allium fistulosum)

Derived terms[edit]

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Further reading[edit]