doner kebab
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English[edit]
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Alternative forms[edit]
Etymology[edit]
From Turkish döner kebap (with the second element respelled to match kebab), from döner (“turning, rotating, revolving”) + kebap (“kebab”) [1]
Pronunciation[edit]
Noun[edit]
doner kebab (countable and uncountable, plural doner kebabs)
- A Turkish dish in which meat (typically seasoned lamb or mutton, but alternatively chicken or perhaps beef) is grilled on a revolving vertical spit; when cooked, the meat is sliced off and served with fresh vegetables in pita or rolled in a piece of unleavened flatbread.
Translations[edit]
Turkish dish of grilled meat served with pita
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See also[edit]
References[edit]
- ^ John A. Simpson and Edmund S. C. Weiner, editors (1989), “doner kebab”, in The Oxford English Dictionary, 2nd edition, Oxford: Clarendon Press, →ISBN.
Further reading[edit]
- “doner kebab”, in OneLook Dictionary Search.
doner kebab on Wikipedia.Wikipedia
Spanish[edit]
Noun[edit]
doner kebab m (plural doner kebabs)
Categories:
- English terms borrowed from Turkish
- English terms derived from Turkish
- English terms with IPA pronunciation
- English lemmas
- English nouns
- English uncountable nouns
- English countable nouns
- English multiword terms
- en:Foods
- Spanish lemmas
- Spanish nouns
- Spanish countable nouns
- Spanish multiword terms
- Spanish terms spelled with K
- Spanish masculine nouns