kailan

See also: kai-lan

English

Alternative forms

• gailan, gai-lan, gai lohn, gai-lon, kai-lan

Etymology

Borrowed from Cantonese 芥蘭／芥兰 (gaai3 laan4-2).

Noun

kailan (uncountable)

1. Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking.

Synonyms

• Chinese broccoli, Chinese kale

Hyponyms

• See also Thesaurus:dim sum

Translations

vegetable

• Burmese: ကိုက်လန် (my) (kuiklan)
• Chinese:

  Cantonese: 芥蘭／芥兰 (gaai³ laan^4-2), 芥兰 (gaai³ laan^4-2)

  Mandarin: 芥藍／芥蓝 (zh), 芥蓝 (zh) (jièlán), 芥蘭／芥兰 (zh), 芥兰 (zh) (gàilán, jièlán), 芥蘭菜／芥兰菜, 芥兰菜 (gàiláncài, jièláncài)

  Min Nan: 芥藍菜／芥蓝菜, 芥蓝菜 (kè-nâ-chhài)

• (deprecated template usage) {{trans-mid}}
• Finnish: härmekaali, kiinanbrokkoli
• French: gaï lan m, brocoli de Chine m
• Indonesian: kailan, kailan
• Russian: гайла́нь m or f (gajlánʹ)
• Thai: คะน้า (ká-náa)

Further reading

• Kai-lan on Wikipedia.Wikipedia
• Brassica oleracea on Wikispecies.Wikispecies

Anagrams

• Kalina, kalian

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Indonesian

Etymology

Borrowed from Cantonese 芥蘭／芥兰 (gaai3 laan4-2, “kailan”)

Pronunciation

• IPA^(key): /ka.i.lan/
• Hyphenation: ka‧i‧lan

Noun

kailan (first-person possessive kailanku, second-person possessive kailanmu, third-person possessive kailannya)

1. kailan, Brassica oleracea var. alboglabra.

Further reading

• “kailan” in Kamus Besar Bahasa Indonesia, Jakarta: Agency for Language Development and Cultivation – Ministry of Education, Culture, Research, and Technology of the Republic of Indonesia, 2016.

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Tagalog

Pronunciation

• IPA^(key): /kaʔiˈlan/
• IPA^(key): /ˈkɛlan/

Pronoun

kailán

1. (interrogative) when