kaldereta
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English[edit]
Alternative forms[edit]
Etymology[edit]
From Tagalog kaldereta, from Spanish caldereta, from caldero + -eta.
Noun[edit]
kaldereta (uncountable)
- A goat stew from the Philippines, commonly made with vegetables and liver paste.
- 2016 June 30, Ligaya Mishan, “Phil-Am Kusina, a Ray of Philippine Sun on Staten Island”, in New York Times[1]:
- Never mind: For $10 there is the revelation of kaldereta, a dark tomato stew originally taken from the Spanish and improved with liver pâté, the faint mineral tang like kissing a coin before it’s tossed.
Tagalog[edit]
Etymology[edit]
Borrowed from Spanish caldereta, from caldero + -eta.
Pronunciation[edit]
Noun[edit]
kaldereta (Baybayin spelling ᜃᜎ᜔ᜇᜒᜇᜒᜆ)
Related terms[edit]
See also[edit]
References[edit]
- “kaldereta”, in Pambansang Diksiyonaryo | Diksiyonaryo.ph, Manila, 2018
Categories:
- English terms borrowed from Tagalog
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- English terms derived from Spanish
- English lemmas
- English nouns
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- en:Soups
- Tagalog terms borrowed from Spanish
- Tagalog terms derived from Spanish
- Tagalog 4-syllable words
- Tagalog terms with IPA pronunciation
- Tagalog lemmas
- Tagalog nouns
- Tagalog terms with Baybayin script