menudo

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English[edit]

Etymology[edit]

Borrowed from Spanish menudo. Doublet of minute.

Noun[edit]

menudo

  1. A traditional Mexican soup made with tripe and chili peppers.
  2. A traditional stew from the Philippines, made with sliced pork and calf's liver in tomato sauce.

Cebuano[edit]

Etymology[edit]

From Spanish menudo, from Latin minūtus (small, little). Doublet of minuto and menu.

Pronunciation[edit]

  • Hyphenation: me‧nu‧do

Verb[edit]

menudo

  1. to sell the smaller contents of an item separately

Noun[edit]

menudo

  1. the sale of such item
  2. an item sold this way

Spanish[edit]

Etymology[edit]

From Latin minūtus (small, little). Doublet of minuto, a borrowing.

Pronunciation[edit]

  • IPA(key): /meˈnudo/, [meˈnuðo]

Adjective[edit]

menudo (feminine singular menuda, masculine plural menudos, feminine plural menudas)

  1. what a (intensifier, followed by a noun)
    ¡Menudo capullo!What a plonker!
  2. small, tiny
  3. insignificant

Derived terms[edit]

Noun[edit]

menudo m (plural menudos)

Wikipedia-logo.png
 Menudo (comida) on Spanish Wikipedia
A bowl of menudo (soup)
  1. (Mexico, cooking) a traditional Mexican spicy soup made with tripe
  2. (Mexico, cooking) tripes (used as food)

Synonyms[edit]

Descendants[edit]


Tagalog[edit]

Noun[edit]

menudo

  1. dish of cubes of pork and liver cooked with potato cubes and with tomatoes and spices