naengmyeon

English

naengmyeon

Etymology

From (deprecated template usage) [etyl] Korean 냉면 (naeng-myeon, “cold noodles”), hanja: 冷麵, from (deprecated template usage) [etyl] Middle Chinese 冷 (léng "cold") + 麵 (mjièn "noodle").

Noun

naengmyeon (uncountable)

1. A Korean dish of long, thin hand-made noodles made from flour and starch from various ingredients.

Translations

dish

• Chinese:

  Mandarin: 冷麵／冷面 (zh) (lěngmiàn), 冷面 (zh) (lěngmiàn)

• Japanese: 冷麺 (れいめん, reimen), ネンミョン (nenmyon), レンミョン (renmyon)
• (deprecated template usage) {{trans-mid}}
• Korean: 냉면 (ko) (naeng-myeon) (冷麵 (ko))
• Russian: нэнмён m (nɛnmjón)

See also

• naengmyeon on Wikipedia.Wikipedia