pasteurisation

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English[edit]

English Wikipedia has an article on:
Wikipedia

Alternative forms[edit]

Etymology[edit]

From French pasteurisation, from the surname of its inventor, Louis Pasteur.

Pronunciation[edit]

Noun[edit]

pasteurisation (countable and uncountable, plural pasteurisations)

  1. (British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
    • 1959 March, R. C. Rley, “Home with the Milk”, in Trains Illustrated, pages 155, 157:
      Lorries collect the milk from the various outlying farms, whence it is taken to the district distribution centre to undergo pasteurisation.

Related terms[edit]

Translations[edit]

French[edit]

Pronunciation[edit]

  • IPA(key): /pas.tœ.ʁi.za.sjɔ̃/
  • Rhymes: -ɔ̃
  • (file)
  • (file)

Noun[edit]

pasteurisation f (plural pasteurisations)

  1. pasteurisation

Further reading[edit]