pastiera

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English[edit]

Etymology[edit]

Borrowing from Italian, from pasta (pasta, dough).

Pronunciation[edit]

Wikipedia has an article on:
Wikipedia

Noun[edit]

pastiera (plural pastieras)

  1. A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter.

Translations[edit]

Anagrams[edit]


Italian[edit]

Etymology[edit]

From pasta (pasta, dough) +‎ -iera (-er, -or).

Pronunciation[edit]

Italian Wikipedia has an article on:
Wikipedia it
Pastiera Napoletana.JPG
  • IPA(key): /paˈstjɛ.ra/
  • Rhymes: -ɛra
  • Hyphenation: pa‧stiè‧ra

Noun[edit]

pastiera f (plural pastiere)

  1. pastiera (Neapolitan Easter tart)

Synonyms[edit]

Anagrams[edit]


Neapolitan[edit]

Etymology[edit]

From pasta (pasta, dough) +‎ -iera (-er, -or).

Pronunciation[edit]

Neapolitan Wikipedia has an article on:
Wikipedia nap

Noun[edit]

pastiera f (plural pastiere)

  1. pastiera (Neapolitan Easter tart)